Ice Cream Cone

Our texture analysis service for ice cream cones offers precise insights into key parameters such as hardness, brittleness, toughness, and crispiness. 

Turnaround time: 3 – 7 days

During testing, we measure the force applied to the cone, observing how it rises until the point of major failure. True fracture events are identified through sharp peaks on the force graph. 

The maximum force recorded reflects the cone’s hardness, while the distance at this point relates to its brittleness. The area under the curve up to the major fracture represents the toughness, and the total number of peaks shows additional fractures, indicating the cone’s crispiness. As cones stale, they become harder, tougher, less brittle, and less crispy. 

Our testing evaluates both dry cones and cones filled with ice cream to analyze how formulation and storage conditions affect their shelf life, ensuring optimal crispiness and texture over time.

Submit your sample for testing

For returning customers, download the Sample Submission Form and send it back to us.

Let's get in touch

This form is for business-related inquiries only. All other inquiries, including personnel-related requests, please contact IEH customer service at (206)522-5432. For sample analysis, please complete and send the Test Sample Submission Form to info@iehinc.com By filling out this information, you are adhering to our privacy policy.