We provide specialized testing services to evaluate the flow behavior of fruit and vegetable purees across a broad temperature range (5–95 °C). Understanding how viscosity and flow properties change with temperature is essential for optimizing processing, packaging, and overall product stability. 

Using advanced rheological techniques, we assess key parameters such as viscosity, shear-thinning behavior, and other flow characteristics to support smooth production and consistent texture. Whether you’re developing sauces, beverages, or baby food, our analysis helps manufacturers fine-tune formulations to achieve optimal performance, quality, and consumer satisfaction.