We offer specialized testing services for food creams, focusing on both texture and rheological properties to support product development, quality control, and shelf-life optimization. We analyze a wide range of cream-based products—including dairy creams (e.g., whipping cream, sour cream), plant-based alternatives (e.g., coconut cream, oat cream), and culinary creams (e.g., pastry cream, ganache, buttercream)—using precision instruments such as texture analyzers and rheometers to characterize their performance and sensory attributes.
Turnaround time: 1 – 10 days
Our analysis includes:
By simulating real-world conditions—such as spreading, scooping, or pumping—we provide detailed, actionable data to help ensure your food cream products deliver consistent texture, stability, and consumer appeal.
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