We offer specialized texture analysis on agar gel plates focused on bloom strength and burst strength. Bloom strength measures the gel firmness and gelling properties of agar, ensuring consistency and reliability in applications such as microbiological culture media. Burst strength evaluates the agar gel’s resistance to rupture or failure under pressure, which is critical for ensuring the structural integrity of agar plates. Our analysis provides data to support manufacturers optimize agar formulations, ensuring product stability and performance in laboratory and industrial settings.