We offer specialized texture analysis on agar gel plates focused on bloom strength and burst strength. Bloom strength measures the gel firmness and gelling properties of agar, ensuring consistency and reliability in applications such as microbiological culture media. Burst strength evaluates the agar gel’s resistance to rupture or failure under pressure, which is critical for ensuring the structural integrity of agar plates.
Our analysis provides data to support manufacturers in optimizing agar formulations, ensuring product stability and performance in laboratory and industrial settings.
Turnaround time: 1 – 10 days
For returning customers, download the Sample Submission Form and send it back to us.
This form is for business-related inquiries only. All other inquiries, including personnel-related requests, please contact IEH customer service at (206)522-5432. For sample analysis, please complete and send the Sample Submission Form to rheology@iehinc.com By filling out this information, you are adhering to our privacy policy.
