We provide expert rheology and texture analysis services tailored to the food and beverage industry. Our testing capabilities cover a broad spectrum of products, including fruit juices, protein drinks, coffee, honey, salad dressings, sauces, starches, soups, broths, ketchup, bakery items, confectionery, dairy products, yogurts, cheeses, gels, jams, jellies, frozen desserts, meat and fish products, as well as plant-based meat and dairy alternatives. We also work with pasta, noodles, breakfast cereals, baby foods, spreads, dips, and fresh or minimally processed produce. Our team of experienced scientists collaborates closely with clients to evaluate product texture, flow behavior, and stability, enabling the optimization of formulations, the development of innovative plant-based solutions, and the creation of high-performance food products that meet evolving consumer expectations.