We provide expert rheology and texture analysis services across a wide range of industries, including food and beverages (e.g., fruit juice, protein drinks, coffee, honey, salad dressing, starches, ketchup, bakery products, confectionery, dairy, gels, meat and fish, plant-based meat and dairy alternatives, pasta, cereals, and fresh produce); beauty and personal care (e.g., face creams, shampoos, lotions, and other formulations); pharmaceuticals; pet food and animal nutrition; and materials and ingredients such as thickeners, stabilizers, emulsifiers, and packaging materials. Our team of experienced scientists and consultants works closely with clients to evaluate the functionality of novel ingredients, identify optimal ingredient choices and alternatives, and effectively deliver innovative, science-driven solutions that support the development of high-performance, next-generation products across these sectors.