Rheology and Texture Analysis
We provide expert rheology and texture analysis services across a wide range of industries, including food and beverages (e.g., fruit juice, protein drinks, coffee, honey, salad dressing, starches, ketchup, bakery products, confectionery, dairy, gels, meat and fish, plant-based meat and dairy alternatives, pasta, cereals, and fresh produce), beauty and personal care (e.g., face creams, shampoos, lotions, and other formulations), pharmaceuticals, pet food and animal nutrition, and materials and ingredients such as thickeners, stabilizers, emulsifiers, and packaging materials. Our team of experienced scientists and consultants works closely with clients to explore the functionality of novel ingredients, identify optimal ingredient choices and plant-based alternatives, and deliver innovative solutions that support the development of high-performance, next-generation products across these sectors.
Turnaround time: 1-10 days
Get rheology and texture measurements for your products
Rheology and texture play a critical role in the manufacturing, distribution, handling, and overall quality of products across diverse industries, including food and beverages, beauty and personal care, pharmaceuticals, pet food, and materials and ingredients. Rheological and texture testing provides valuable insights for product developers and manufacturers, helping to evaluate formulation performance, processing behavior, and end-user experience. These measurements are essential for assessing the effects of changes in raw materials or packaging (such as cost-reduction strategies or supplier variations), guiding new product development, establishing correlations with sensory perception, monitoring product stability over shelf life, and supporting the integration of novel or functional ingredients. Applications range from beverages, sauces, dairy, meat alternatives, and confections to creams, gels, shampoos, oral suspensions, pet nutrition products, and complex material systems like emulsifiers, thickeners, and packaging films.
- Flow behavior
- Sol-gel transition and gelling behavior
- Yield stress
- Starch pasting properties
- Melting and setting behavior
- Thixotropy and hysteresis loop
- Temperature sweep
- Viscoelasticity
- Powder wall friction
- Powder bulk density and compressibility
- Powder flowability energy
- Powder shear properties
- Time consolidation behavior
- Film textural properties
- Tribology
Let's get in touch
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Submit your sample for testing
For returning customers, download the Sample Submission Form and send it back to us.
