We offer rheology and texture analysis services on all types of food products (e.g., fruit juice, protein drink, coffee, honey, salad dressing, starch, ketchup, bakery, confectionery, dairy, gel, meat & fish, plant- based meat and dairy alternatives, pasta, cereals, and produce), cosmetics (e.g., face cream, shampoo), and packaging materials. Our rheology and texture analysis team of scientists and consultants serve to help clients explore the applications of novel food ingredients, find the best ingredient choices and plant- based alternatives to build up new generation foods, and provide innovative solutions to support the food industry.