We provide gelatin gel strength testing services using the Gelatin Manufacturers Institute of America (GMIA) standard method, the industry benchmark for evaluating the quality of gelatin. 

Gel strength, commonly referred to as “bloom strength”, is a key measure of gelatin’s firmness and its ability to form stable gels in various applications. Our testing process involves precise measurements of the force required to compress a standardized probe into a gelatin gel sample in a standard container under controlled conditions, ensuring consistent and reliable results. 

By utilizing the GMIA method, we help manufacturers assess the quality and performance of their gelatin products, enabling them to meet regulatory standards and optimize product formulation.