Our texture analysis services for muffins focus on assessing both firmness and springiness, key indicators of product quality.
Turnaround time: 3 – 7 days
We measure the initial firmness of muffin at a specific depth during the probe compression, followed by the residual firmness after a 30-second hold period. The residual force after this hold time is divided by the initial force to calculate springiness, also known as elasticity. This analysis provides valuable insights into the structural integrity and freshness of muffins, helping manufacturers optimize their products for texture, consistency, and consumer satisfaction.
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