Our texture analysis services for dry vegetables, chips, and crackers focus on critical parameters such as hardness, crispiness, and brittleness to ensure quality and consumer appeal.
Turnaround time: 3 – 7 days
We assess the force required to break or compress these products, helping manufacturers maintain texture consistency and optimize shelf life. This analysis helps improve production processes and achieve the desired crunch, freshness, and texture that consumers expect in snack products.
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