We offer rheology and texture analysis services on all types of food products (e.g., fruit juice, protein drink, coffee, honey, salad dressing, starch, ketchup, bakery, confectionery, dairy, gel, meat & fish, plant- based meat and dairy alternatives, pasta, cereals, and produce), cosmetics (e.g., face cream, shampoo), and packaging materials. Our rheology and texture analysis team of scientists and consultants serve to help clients explore the applications of novel food ingredients, find the best ingredient choices and plant- based alternatives to build up new generation foods, and provide innovative solutions to support the food industry.
Turnaround time: 3 – 7 days
Rheology and texture are important in manufacturing, distribution, handiness, and final quality of food and cosmetic products. Rheology and texture testing provides valuable information to food and cosmetic producers and developers. Rheological and textural properties are helpful in determining changes in raw ingredients or packaging (for cost reduction/ supplier changes), new product development, correlations to sensory analysis, product changes during storage, and applications of newly-developed ingredients.
Our rheology testing services for liquid-gel transition analysis offer critical insights into the gelation behavior of various materials, including hydrogels, organogels, and emulsion gels. We specialize in determining temperature-, time-, and pH-dependent liquid-gel transitions, ensuring precise control over product formulation and processing. By analyzing how materials transition from liquid to gel and from gel to liquid under specific conditions, we support start-ups in production innovation and manufacturers across industries such as food, cosmetics, pharmaceuticals, and biomedicine.
Our texture analysis services for films evaluate key properties such as tensile strength, elasticity, and puncture resistance to ensure optimal performance in packaging, medical, and industrial applications. By measuring how films respond to stretching, tearing, and other mechanical forces, we provide insights that help manufacturers improve durability, flexibility, and overall product quality.
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