Wet pet foods present a diverse range of textures, from smooth and creamy pâtés to chunky stews and shredded meat in gravy. These physical qualities are critical not only for enhancing palatability and feeding experience but also for meeting the needs of different pet life stages, dietary requirements, and preferences. Consistent texture is essential for maintaining product quality and brand expectations, particularly in premium and functional formulations.

Our analytical services are designed to evaluate the texture of various wet pet food formats, including loaf-style pâtés, meat chunks in gravy, minced blends, flaked products, and shredded meat formulations. By employing a texture analyzer with specialized fixtures and probes, we assess texture attributes such as firmness, cohesiveness, and spreadability. Depending on the product’s structure and desired outcomes, we apply appropriate methods such as penetration and compression.

The resulting force-time or force-distance curves provide precise, repeatable data—such as peak force and work of deformation—that reflect the structural and sensory properties of the product. These measurements enable manufacturers to fine-tune formulations, verify production consistency, and substantiate claims related to product performance, palatability, or ease of serving